This year Lent, in the Orthodox Christian tradition, takes place from the 15th of February until the 3rd of April. The traditional purpose of Lent is to cleanse the soul and spirit by foregoing meat and carnal pleasures.

The Terracotta Restaurant has prepared a special Lenten menu that includes appetizers, salads, soups, main courses and desserts that comply with traditional requirements while providing an interesting diversity for flavors and styles.

Lent menu is also valid at the Hotel Lobby Bar.

Selected dishes from the menu:

Avocado & Sliced Citrus Salad – UAH 83
Vegetable Cream Soup - UAH 83
Rice Noodles Fried with Vegetables - UAH 75
Prunes stuffed with Nuts & Honey - UAH 66

Restaurant Reservations Manager:

Telephone: +380 (44) 244 12 12 (812 within the Hotel)
rest.reservation@premier-palace.com

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